This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.
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Wednesday, 9 May 2012
Review - Peggy Porschen Boutique Baking
Have you ever walked passed, or, indeed, purchased from a speciality cake shop, and wondered "how do they do that"?