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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Wednesday, 9 May 2012

Review - Peggy Porschen Boutique Baking

 Book Cover Peggy Porschen
Have you ever walked passed, or, indeed, purchased from a speciality cake shop, and wondered "how do they do that"?



5 comments:

  1. I used to work near Peggy Porschen's shop/cafe and I can't believe I never went in - though I did look in the window sometimes! Her cakes look like miniature works of art. How easy did you find the recipe to recreate it at home?

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    1. Hi Caroline, her cakes are just stunning! They are a bit more complicated than a home-baker is used to, but the results are worth it, as the flavours are so gorgeous :) I will be posting some of the recipes, to show that they are achievable at home :)

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    2. I'd be so happy if you could post her sticky toffee cupcake recipe!

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