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About This Blog

This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Saturday 12 May 2012

Banoffee Cupcakes

Banoffee Cupcake
I found it very difficult to choose a recipe to try from Peggy Porschen's book "Boutique Baking", as each one looks and sounds just delicious.  There will, of course, be more than one tried, tasted, photographed and posted!

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  1. Oh i like the sounds of these cupcakes! i have a ripe banana left in fruit ball. Going to put it to good use! Oh

    1. Do try them, Peggy, and let me know what you think. They do take a while to make, but, as I said, so worth it :)

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