Search This Blog

About This Blog

This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

Translate this page to your language

Saturday, 12 May 2012

Banoffee Cupcakes

Banoffee Cupcake
I found it very difficult to choose a recipe to try from Peggy Porschen's book "Boutique Baking", as each one looks and sounds just delicious.  There will, of course, be more than one tried, tasted, photographed and posted!

Read more ...../


  1. Oh i like the sounds of these cupcakes! i have a ripe banana left in fruit ball. Going to put it to good use! Oh

    1. Do try them, Peggy, and let me know what you think. They do take a while to make, but, as I said, so worth it :)

  2. This comment has been removed by a blog administrator.