This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.
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Tuesday, 15 May 2012
Carrot, Pineapple, and Walnut Cake
Two baking-related things happened this week! First of all I made Peggy Porschen's Carrot Cake, and second, I made it again, entered The Sunday Cook-Off* on Twitter, and won "Dessert of the Week"!