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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Wednesday, 25 April 2012

"Bellingham Blue" Cheese Tartlets

Available to purchase as a download or hard-copy here from Goodalls of Ireland

A Savoury Recipe!  Not like me at all!  So, for those of you who have been asking me for a "non-cake" recipe post, here goes!

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8 comments:

  1. Margaret25 April 2012 at 18:07

    Wow! Colette they sound amazing! Love the idea of the apple and port!

    And another great way to use 'white gold'!

    M

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    1. Colette25 April 2012 at 21:12

      Thanks, M :) They are tasty, but rich too! My white gold is very precious.

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  2. Anne25 April 2012 at 19:21

    These look lovely Colette! I have never tried blue cheese. We like savoury tarts here so I must try something more adventurous:) Hope you are having a good week!
    ~Anne

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    1. Colette25 April 2012 at 21:15

      Thank you, Anne :) I like to throw a savoury recipe in to the blog, from time to time. Hope your week is going well too.

      Delete
  3. Anonymous28 April 2012 at 22:38

    They look wonderful. I love blue cheese (and goats cheese). :)

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    Replies
    1. Colette28 April 2012 at 23:11

      Thanks, Val, still have to overcome my "fear" of Goat's cheese!

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  4. Anita Thomas13 November 2012 at 10:54

    This comment has been removed by a blog administrator.

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    Replies
    1. Colette13 November 2012 at 13:41

      This comment has been removed by the author.

      Delete

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