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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Friday, 20 April 2012

Blueberry & Yogurt Loaf


"Triple Tested, For your Success, Every Time" exclaimed the stamp on the front cover of The Australian Woman's Weekly Recipe Magazine, Quick Mix Cakes. Always up for a challenge and ever-willing to test recipes, I used the "pick a random page" selection method!

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10 comments:

  1. jazzygal21 April 2012 at 10:34

    This looks delicious and sounds easy to bake for a non-cook like me. I can bake Banana bread so I should manage this! I'm bookmarking it...

    Thanks for sharing.

    xx Jazzy

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    Replies
    1. Colette21 April 2012 at 13:39

      Thanks V :) If you make Banana Bread, you can make this, no problem. Hope you like it when you do :)

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  2. Sinead21 April 2012 at 21:49

    This looks lovely, and I have frozen berries in the fridge so I might chance a blackberry version. Thanks for sharing

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    Replies
    1. Colette21 April 2012 at 22:25

      Thanks, Sinead. Blackberries would work equally well, and taste great too :)

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  3. Magda 22 April 2012 at 18:37

    I didn't like blueberries when I was little, I don't even remember why, maybe because they colour your tongue? Anyway I like them now, and your cake looks delicious Colette.
    In Poland the season for blueberries is around August. There are a lot of blueberries especially in south of Poland in mountains. It's quite a hard work to pick a decent amount of them (especially that you are eating them instantly while you pick them), but they are so delicious. I must prepare an yeast blueberry pastry (jagodzianka) https://www.google.com/search?q=jagodzianka&hl=pl&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=K0GUT4qwPMOohAflw9iLBA&ved=0CEUQsAQ&biw=1224&bih=683&sei=NEGUT92FCYaIhQeFntWfBA
    I bet you will love it as well.

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    Replies
    1. Colette22 April 2012 at 18:51

      Thank you Magda. I'm afraid the ones I used were Spanish, all we can get are imports. Your yeast pastry does sound yum too, and I'm looking forward to seeing it :)

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  4. Carolanne23 April 2012 at 13:38

    Yum! I love blueberry cakes and this looks gorgeous, I bet it's amazing with a cuppa alright x

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    1. Colette23 April 2012 at 14:27

      Thanks, Carol-anne :) There are some really nice recipes in the Australian Women's Weekly books. I have lots of them, and must get making more from them.

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  5. Anonymous25 April 2012 at 16:44

    Omg yums!

    ReplyDelete

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