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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Monday, 29 August 2011

Baked Chocolate & Ginger Cheesecake



Chocolate and cake, two lovely words, don't you think?  So, what better way to combine the two, than a Chocolate Cheesecake!

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10 comments:

  1. paulaannryan29 August 2011 at 23:32

    Oh lord that looks absolutely divine!!!

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  2. Colette29 August 2011 at 23:40

    As I said in the post, Paula, the original recipe was a total failure. This one works. It has a fairly thick consistency, and one slice is enough!

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  3. Nicola/Simply Homemade30 August 2011 at 08:28

    Is it wrong to want a slice of this at 8.30am?? It looks so delicious..........
    Nicola :)

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  4. Colette31 August 2011 at 00:33

    Goodness me no, Nicola, cake at any time of day is always good:)

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  5. Jacqueline1 September 2011 at 08:05

    That looks glorious! Well done for sorting out the recipe.

    Jac
    Little Tums
    :)

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  6. Colette2 September 2011 at 21:44

    Thank you, Jacqueline. It has a thick consistency, and one slice is plenty!

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  7. Sharon5 September 2011 at 14:35

    OMG, this looks so good. SO good!

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  8. Colette10 September 2011 at 00:51

    Sharon, it is very thick and chocolatie, (if that's a word), but yummy all the same :)

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  9. Rolling Pin Claire22 November 2011 at 21:25

    Wow, that looks seriously good. Don't want to think about the calories!! Where did you get the stem ginger. I look for it in every Tesco / Dunnes I go to but can never seem to see it. Thanks a mill, Claire

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  10. Colette22 November 2011 at 22:10

    Hi, Claire, thank you for your oomment. I bought the ginger in Sainsbury's. I am on the north east coast, so the trip north is only about 40 mins for me. You can use powdered ginger (say half a tspn) as a substitute, or leave it out, if you can't find stem ginger.

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