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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Wednesday, 20 July 2011

Rainbow Cupcakes

Most days, my kitchen table is taken up with baking books in my search for a cake for a celebration which I will be hosting early next year.

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  1. Hmmmm - interesting indeed! I was just myself looking at the Martha Stewart rainbow cake - I was going to make it for my little girls birthday - but maybe 7 layers is a bit much for a 3 yr old? And I wonder haow much coloured sponge would people eat? How did those cupcakes go down?

  2. Thanks for your comment, Amee. 7 layers would be too much, I think. 3 would be better for a child's birthday cake. They tasted lovely, but it is essentially a coloured sponge.