This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.
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Sunday, 24 July 2011
Madeira Layer Cake
Sounds simple enough, I suppose, how difficult can it be. After thinking about which type of cake to use, I decided on Madeira. Read more ...../