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About This Blog

This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Friday 27 July 2012

Lightly Spiced Apricot Loaf

This recipe started life as something a bit different, and evolved along the way as certain flavours and processes did not work.  I soaked ready-chopped apricots in Chai (spiced Indian black tea), but the tea was just not strong enough to infuse the apricots with any of it's spiciness.

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  1. Have you ever tried the unsulphured apricots? Bet they would work with the tea - having said that I've never tried chai?? Is it nice and where do you get it?

    1. No I haven't Maggie. Must look out for them. I was trying out Chai teabags by Twinnings. Lots of recipes on the internet using say Darjeeling or Assam to make your own Chai.