This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.
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Thursday, 29 December 2011
Baileys & Chocolate Mousse with Honeycomb
My obsession with buying cookbooks, does not stop there. It also extends to the monthly food magazines too! Read more ...../