This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.
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Wednesday, 21 September 2011
Orange and Lemon Polenta Cake
This version of the cake was borne, once again, out of trial and error. Just like my Baked Chocolate & Ginger Cheesecake, which I also had to completely re-do, this one was just as annoying.
This looks really delicious, Colette! I love the idea of using polenta for a cake but I've never been brave enough to try. This could be the recipe that makes me take the plunge!
This looks really delicious, Colette! I love the idea of using polenta for a cake but I've never been brave enough to try. This could be the recipe that makes me take the plunge!
ReplyDeleteThank you, Aoife. The lemon curd over the top adds a little extra "zing" to the cake. If you try it, let me know what you think.
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