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This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Thursday 29 September 2011

Gluten-Free Scones with Cheese and Chives

Some new ingredients found their way into my latest (and seperate) baking box this week.  
I have been chatting to a Twitter pal, who very kindly complimented me on the Pecorino, Chive and Walnut Scones I made for my previous post.  She also commented that she was following a Gluten-Free Diet, so ordinary baked items were not for her.

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  1. Thanks a million Colette, these look great. I never thought of using the white bread mix to cut out the need for adding gluten free baking powder and the like but I'll remember that tip.

    It'll be the weekend before I get a chance to bake them for myself but I'll definitely let you know how they turn out.

    Thanks again, you're a star for doing this.

  2. Thank you for saying that, it was no problem, at all. I learned a little bit from trying a GF recipe too. I will be on the look-out for more to try out and post from now on. Please do let me know how they work out for you.