On a visit to Galway during the Easter holidays in 2010, we "Seafood Chowdered" our way across Connemara, and loved every minute of it. From Oughterard, out to Spiddal, and over to Roundstone, it never failed to make us smile each time we had it.
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My first attempt at Chowder was also a sensational disaster. So glad I found this recipe, will have to give it a go. I fell in love with Chowder at home over Christmas and have been trying to find a reliabe recipe since. Thanks for Sharing Colette :)
ReplyDeleteThanks, Carol-Anne. This one is a keeper right. A few folks on Twitter have used it and liked it. Glad you fo too :-)
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