The other night, our lovely Daughter, came in to the kitchen, and, out of the blue, asked could I make Blondies to put in her lunch-box for the next day. "Sure", I said, "no problem, I'll just wave my magic wand..."!
Never having made Blondies, I was at a little bit of a loss as to what they were. Were they just Brownies with white chocolate? Well, yes, but the recipe I found had an extra ingredient!
Out came the trusty Notebook, and off I went on a quick hunt for said Blondies. Well, I found, almost straight away, this one on the Good Food Channel website, adapted from a recipe by the lovely Ms. Rachel Allen
Delighted with myself, I set about making these Peanut Butter Blondies, the recipe for which, was amongst the first few to come up on the Search Engine. So, here's the-run down on how to make them.
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