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About This Blog

This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated.

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Sunday, 8 May 2011

Can you make me some Blondies.....!

The other night, our lovely Daughter, came in to the kitchen, and, out of the blue, asked could I make Blondies to put in her lunch-box for the next day.  "Sure", I said, "no problem, I'll just wave my magic wand..."!

Never having made Blondies, I was at a little bit of a loss as to what  they were.  Were they just Brownies with white chocolate?  Well, yes, but the recipe I found had an extra ingredient!

Out came the trusty Notebook, and off I went on a quick hunt for said Blondies.   Well, I found, almost straight away, this one on the Good Food Channel website, adapted from a recipe by the lovely Ms. Rachel Allen

Delighted with myself, I set about making these Peanut Butter Blondies,  the recipe for which, was amongst the first few to come up on the Search Engine.  So, here's the-run down on how to make them.

Read more ...../


  1. I love these, I made them when I first saw the Rachel Allen recipe and fell in love. I might try adapting the recipe and make gluten free ones as a treat next weekend.

  2. Those look great! I've been meaning to make the Rachell Allen recipe myself, I must do so now