We decided (ok, I decided!) that we should head to Tipperary to check out the Food Festival to be held in Cloughjordan. Hosted by the Sarah Baker Cookery School, and held in the grounds of Cloughjordan House, it proved to be worth the visit. To put everything that happened into writing would take a lot longer than we have time for here. So, the following is a snapshot (or a few, even) of our time spent in Tipperary.
Read more ...../